Restaurant Service

Providing food and drink services to guests in hotels and restaurants, showing attentiveness, and understanding of their needs and expectations.

Information

Skill Competition Manager : Ray Cullen

For a memorable meal the quality of the service is something that guests often remember as much as the food and drink served.

That means that restaurant servers must show extensive knowledge of all types of cuisine and dishes, especially the ingredients and cooking style of the dishes on an a la carte menu. They will need to know and understand the methods of preparation and serving, along with the tools used.

Regardless of whether it is a self-service cafeteria or a five star hotel restaurant good manners, a smart appearance, and impeccable personal hygiene are equally essential.

Competitors

Nicolas Orlando Bermudez Nuñez

Colombia

Saida Shepherd-Jones

Barbados

Subhrajit Patra

India

Kanokwan Inta

Thailand

Luis Herrera Muñoz

Costa Rica

Ka Chun MAK

Hong Kong, China

JERICHO WAMALA SSEJEMBA

Uganda

Artur Leiman

Kazakhstan

Zitong Wang

China

Augusta Lynge Jensen

Denmark

Nélia Choi Rodrigues

Macao, China

Paris Koeleman

Netherlands

Denis MERLO

France

Kate Ryan

Ireland

Ruby Pile

United Kingdom

Khairunisa Khairunisa

Indonesia

Karolina Lass

Estonia

Elliana McRae

Australia

CHI-WEN CHENG

Chinese Taipei

Olav Christen Mamen

Norway

Gwyneth Nicole Abarquez

Philippines

Simon Wieland

Austria

Jonathan Söderlund

Sweden

Rafael Pina

Portugal

Tomomi Nikaido

Japan

Victoria Miriti

Kenya

Kabelo Marobela

South Africa

Marc Gay

Switzerland

Pâmela Fernandes de Matos

Brazil

Pablo DEJARDIN

Belgium

Andrea Chiadò Cutin

South Tyrol, Italy

Melina Rintamäki

Finland

Lea N M Abiathar

Namibia

Nur Selina Binte Sapii

Singapore

Calendar

Slot	Day	Time
Lunch: Casual Dining - Break at 11.30 - 45 minutes - Competitor	09/11	11:30
Lunch: Cocktail Bar - Break at 11.45 - 60 mins. - Competitors	09/11	11:45
Lunch: Fine Dining - Break at 12.20 - 60 mins Competitors	09/11	12:20
Lunch: Banquet - Break at 12:30 - 60 mins Competitors	09/11	12:30
Lunch: Barista - Break at 13:00 - 60 mins Competitors	09/11	13:00
Competitor Finish Time	09/11	16:30
Lunch: Casual Dining - Break at 11.30 - 45 minutes - Competitor	09/12	11:30
Lunch: Cocktail Bar - Break at 11.45 - 60 mins. - Competitors	09/12	11:45
Lunch: Fine Dining - Break at 12.20 - 60 mins Competitors	09/12	12:20
Lunch: Barista - Break at 13:00 - 60 mins Competitors	09/12	13:00
Competitor Finish Time	09/12	16:30
Competitor Finish Time	09/13	16:30
Lunch: Casual Dining - Break at 11.30 - 45 minutes - Competitor	09/14	11:30
Lunch: Cocktail Bar - Break at 11.45 - 60 mins. - Competitors	09/14	12:00
Lunch: Fine Dining - Break at 12.20 - 60 mins Competitors	09/14	12:30
Lunch: Banquet - Break at 12:30 - 60 mins Competitors	09/14	13:00
Lunch: Barista - Break at 13:00 - 60 mins Competitors	09/14	13:00
End of Competition	09/14	16:15
Competitor Finish Time	09/14	17:30

What happens during a skill competition?

The Competitors receive their competition subject.

Competitors carry out the requested project and deliver complete or incomplete work within a specified deadline.

A group of Experts evaluates Competitors' renderings in accordance with WSI standards.

The results are calculated through an information system and a list of Champions is generated.

The Champions are rewarded during a Closing Ceremony.

Results

Denis
MERLO

France

Nur Selina
Binte Sapii