Bakery

Mixing and baking a wide range of breads and pastries, to the delight of customers and enhancing the reputation of restauranteurs and vendors.

Information

Skill Competition Manager : Ashley Schmidt

Bakers need to demonstrate basic baking skills and an attention to detail to create perfect breads and pastries which are both good to look at, and delicious to eat.

They need an intimate knowledge of the right ingredients of a range of baking products, as well as the optimum temperatures and timings each will require for perfect results.

Bakers also need the ability to work under pressure and to get their products from oven to table within the designated time-frame.

Competitors

Mihai-Alexandru Stoica

Romania

Sasmita Bardhan

India

AZAMAT BALBERDINOV

Kazakhstan

Max Baier

Germany

Junfei Li

China

María Bazar Verdes

Spain

Mahdi rezaeimanesh

Iran

Line Munk Erikslev

Denmark

Camila Vincentia Widjaja

Macao, China

Willem van de Ven

Netherlands

Robin COUCHOUREL

France

Klaudette Chriselle Maloles

Philippines

YEH YEH

Chinese Taipei

Zita Skulteti

Hungary

Vera Stocker

Switzerland

Nodoka Takizawa

Japan

Thalente Nxumalo

South Africa

Julia Kusel

Austria

Shing Tsung KWOK

Hong Kong, China

Victor Rosseto Dantas

Brazil

Nathan BEELEN

Belgium

Ganghui Han

Korea

Yasmel Valdez

Dominican Republic

Calendar

Slot	Day	Time
Competitor Finish Time	09/11	18:45
Competitor Finish Time	09/12	17:30
Competitor Finish Time	09/13	18:45
Competition End	09/14	16:45
Competitor Finish Time	09/14	17:30

What happens during a skill competition?

The Competitors receive their competition subject.

Competitors carry out the requested project and deliver complete or incomplete work within a specified deadline.

A group of Experts evaluates Competitors' renderings in accordance with WSI standards.

The results are calculated through an information system and a list of Champions is generated.

The Champions are rewarded during a Closing Ceremony.

Results

Junfei
Li

China

Ganghui
Han

Korea

Robin
COUCHOUREL